Consulting Courses

UNIQUE COURSE ENTIRELY DEVOTED TO PINSA ROMANA

The major Pinsa representatives will teach the Pinsa romana course. All the notions and production process techniques will be given by the most expert and respected professionals of this field.

The advanced teaching system has been studied to achieve great learning results thanks to Pinsa experience.

ADDRESSED COURSE TOPICS

WHEAT AND PINSA ROMANA FLOUR
DOUGH MIXTURE AND RISING TECHNIQUES
MATURATION
DOUGH BALL MAKING TECHNIQUES (SPECIFIC TO PINSA ROMANA)
TEMPERATURE MANAGEMENT (DOUGH MIXTURE, DOUGH BALLS AND COOKING)
ROLL OUT DUSTING (USE AND CHARACTERISTICS)
ROLL OUT TECHNIQUES
PRE-COOKING PHASE (SPECIFIC TO PINSA ROMANA)
SEASONING TECHNIQUES
PINSA COOKING PROCESS DEPENDING ON THE OVEN
PINSA COOKING PROCESS
EXTRA: CLEANING METHODOLOGY

Start package

Pinsa Romana has created a starting package for you, that is eger to try and produce and sell

products based on the Pinsa bread.
The Starting package is formed in a way. that if you produce and sell everything in the package, the investment is payed in one go.

900 pinsa bread is ready to be sold. If you sell only 30 pinsas per day, the investment is payed back in one month.

The Start package consists of:

-One Proffesionell mini oven, with stone surfes

-One dough mixer

-100 kg Pinsa flour

-3 pieces of big restingboxes for the dough

-6 pieces of small restingboxes for the pinsa bread plus a lid

-1digital termometer gun

-One pinsa shuffels

-3 days of training with accomadation